New Zealand is a country with a diverse and rich culinary history, featuring an array of delicious foods that are unique to the region. There are a number of culinary delights that are native to New Zealand, ranging from fresh seafood to traditional Maori dishes.
Indonesian cuisine is known for its diversity, with influences from various cultures such as China, India, and Europe. The country boasts an array of ingredients and cooking styles, resulting in a wide variety of flavors and dishes.