New Zealand is a country with a diverse and rich culinary history, featuring an array of delicious foods that are unique to the region. There are a number of culinary delights that are native to New Zealand, ranging from fresh seafood to traditional Maori dishes.
! The South Island is full of breathtaking landscapes, charming towns, and thrilling activities that are sure to make your trip an unforgettable experience.
Rotorua, known for geothermal wonders & Maori culture, was a highlight of the North Island road trip. From Pohutu Geyser to Tamaki Village, unforgettable!
New Zealand is famous for its breathtaking natural beauty, and one of the most stunning features of this country is its lakes. If you’re planning a trip to New Zealand, you simply can’t miss out on visiting some of its picturesque lakes!
Indonesian cuisine is known for its diversity, with influences from various cultures such as China, India, and Europe. The country boasts an array of ingredients and cooking styles, resulting in a wide variety of flavors and dishes.